Summer Baked Beans


Monday, June 26th 2017, 2:19 pm

By: News On 6


Ingredients:

  • 1 2/3 cup (3/4 pound) dried pinto beans
  • 1/4 cup blackstrap molasses
  • 3 tablespoons vegan Worcestershire sauce
  • 2 tablespoons German mustard
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 4 medium tomatoes, finely chopped
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, finely chopped

Directions: 

  1. Sort through beans to remove any debris.
  2. Rinse beans and place in a large bowl.
  3. Cover with cold water by a few inches and soak 8 hours or overnight.
  4. Drain beans, place in a large pot, and cover again with a few inches of water.
  5. Bring to a boil, lower heat and simmer until tender but not mushy, 1 to 1 1/2 hours.
  6. Drain well.
  7. Preheat oven to 350°F.
  8. In a large bowl, whisk together molasses, Worcestershire, mustard, tomato paste and vinegar.
  9. Add tomatoes, onion, bell pepper, garlic and beans and toss to coat.
  10. Spoon into a 2-quart baking dish. Bake until bubbling and vegetables are very tender, about 1 1/4 hours.
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

June 26th, 2017

April 18th, 2022

April 18th, 2022

April 18th, 2022

Top Headlines

October 2nd, 2022

October 2nd, 2022

October 2nd, 2022

October 2nd, 2022