Sweet Spiced Pecans

Ingredients:

• 1 egg white
• 1 teaspoon sea salt
• 2 teaspoons warm spice mix
• ¼ teaspoon cayenne pepper
• ¼ cup coconut palm sugar (can substitute white or brown sugar)
• 3 cups unsalted pecans

Warm spice mix

• 1 Tablespoon cinnamon
• ¾ teaspoon nutmeg
• ¾ teaspoon ginger
• ¼ heaping teaspoon cloves

Directions:

1. Preheat oven to 250 degrees
2. Place egg white into a large bowl and whip with a fork until frothy
3. Stir in salt, spices and sugar
4. Add the nuts and stir to coat them evenly
5. Place nuts in a single layer on top of a parchment paper lined large baking sheet
6. Bake for 1 hour
7. Let nuts cool for at least 10 minutes before serving or packaging (they will get crispy)