Grilled Rib Eye With Ramp Mostarda

Ingredients:

• 10oz Rib Eye

Mostarda:

• 8oz Dried Figs
• ½ Cup Sugar
• 3 Tbs Dijon Mustard
• 1 ½ Tbs Mustard Seed
• 1 tsp Red Chili Flakes
• ¾ Cup Ramps (thinly sliced)
• 1 Bay Leaf
• 2 ½ Cups Water
• Salt, to taste\

Directions:

1. Combine all of the ingredients for the mostarda in saucepot and bring to a boil.
2. Reduce the heat and let the mixture simmer until it has reduced by half.
3. Let the mixture cool to room temperature and refrigerate for up to 2 weeks.
4. Grill steak to desired doneness and serve with the mostarda.