Butternut Squash Soup

 Ingredients:

ONION, ROUGHLY CHOPPED 2 CUPS

GARLIC, CRUSHED 1 TABLESPOON

BUTTERNUT SQUASH, ROUGHLY CHOPPED      5 1/2 CUPS

SWEET POTATO, ROUGHLY CHOPPED  4 CUPS

CARROTS, ROUGHLY CHOPPED  1 CUP

WATER   3 CUPS

CHICKEN BASE  2 TABLESPOONS

BLACK PEPPER  1 TEASPOON

HEAVY CREAM 1 1/2 CUPS

OLIVE OIL  2 TABLESPOONS

Directions:

ADD OLIVE OIL TO A PAN. ADD ONION AND GARLIC, SWEAT UNTIL JUST SOFT.

ADD SQUASH, POTATO, CARROT, WATER, CHICKEN BASE, COOK DOWN UNTIL SOFT.

ADD PEPPER AND HALF AND HALF, BLEND WITH A HAND BLENDER UNTIL SMOOTH