Andolinis Pizza has opened its newest location at 222 South Main in Broken Arrow. Owner Mike Bausch stopped by 6 In The Morning to talk about his newest restaurant and showed us how to make his Demarco Of Brooklyn Pizza
If you want to make this pizza at home, you’ll need:
- A HOT oven, 500 degrees is best, and a pre-heated pizza stone (let it heat up from cold with the oven, and let it heat 30 minutes to an hour)
- Good traditional pizza dough tossed, stretched, or gently shaped
- San Marzano tomato base (typically in glass bottles, look on either the highest or lowest shelf in the store), season to taste.
- Traditional fresh whole milk mozzarella… buy it whole and slice it. You’ll taste the difference on the pizza.
Top after baking pizza with
- Fresh basil leaves
- Extra virgin olive oil
- pecorino romano cheese
Bake the pizza for 7 to 10 minutes, then remove from oven and lay on fresh basil leaves. Drizzle with olive oil, sprinkle a handful of grated pecorino romano cheese, slice and enjoy!