Strawberries With Cream Cheese Dip

Ingredients:
1 lb strawberries (about 19 large berries)
4 oz low-fat cream cheese (at room temperature)
½ c confectioners’ sugar
½ tsp vanilla extract

Instructions:

1. Wash and dry strawberries; place on a serving platter.  Finely chop 1 strawberry; set aside.

2. In a medium bowl, using an electric mixer, combine cream cheese, sugar and vanilla; gently stir in chopped berry and spoon into a small serving bowl.  Serve strawberries with dip.

Per Serving (3 strawberries and 3 Tbsp dip): 102 cal, 3 g total fat, 2 g sat fat, 88 mg sod, 17 g total carb, 15 g sugar, 2 g fib, 2 g prot.  PPV: 3