Independence Day Berry Trifle

1 package (3.4-ounce) instant sugar free, fat free vanilla pudding
4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
¼ cup and 2 Tbs Splenda
2 teaspoons fresh lemon juice
1 cup Fat Free, whipping cream
1 teaspoon vanilla extract
24 to 36 ladyfingers/vanilla wafer

Instructions :

In a medium mixing bowl, whip the cream, vanilla extract, and remaining 2 tablespoons of splenda until soft peaks form. Set aside.
To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl. Top with the berries and with half of the pudding.
Add another layer of ladyfingers, another third of the berries and juice, and the rest of the pudding. Add a final layer of ladyfingers and berries. Top with the whipped cream and a berry garnish.