Roasted Portobello And Kidney Bean Succotash

Roasted Portobello

· 1 Roasted portobello

· 2 pcs grilled zucchini

· 2 pcs grilled yellow squash

· 1 order of kidney bean succotash

· 1 oz goat cheese

· ¼ avocado fan

Kidney Bean Succotash

½ OZ VEGETABLE OIL

½ CUP BLANCHED POTATOES

1 CUP CORN

2 TBS DICED RED BELL PEPPER

2 TBS JULIENNE SHALLOTS

2 TSP CHOPPED GARLIC

½ CUP KIDNEY BEANS

2 OZ WHITE WINE

SALT AND PEPPER TO TASTE

PINCH OF PARSLEY

METHOD

BROWN POTATOES IN BACON FAT ADD GARLIC, SHALLOTS, RED BELL PEPPER, CORN AND KIDNEY BEANS. SAUTEE UNTIL IT GET SOME COLOR, THEN DEGLAZE WITH WHITE WINE, S&P AND PARSLEY.