Honey Ginger Shrimp & Slaw With Couscous

¼ cup uncooked whole-wheat couscous

1 Tbsp. honey

1 Tbsp. grated fresh ginger

2 Tbsp. lime juice

2 tsp. olive oil

3 oz. shrimp

2 cups broccoli slaw

Make couscous according to directions. Whisk together honey, ginger, lime juice and olive oil. In a skillet, cook shrimp in honey mixture for 5 minutes. Add in slaw and cook for 3 minutes. Serve shrimp and slaw with cooked couscous.