Teriyaki Pork Tenderloin

Thursday, September 12th 2013, 11:21 am
By: News On 6


6oz Soy Sauce

2 ¾ Pineapple Juice

8oz Cooking Sherry

¼ c Sugar

¼ c Apple Cider Vinegar

8oz Pork Tenderloin Filet

2 Pineapple Slices


1. In mixing bowl, whisk soy sauce, pineapple juice, sherry, sugar and cider vinegar until sugar dissolves.

2. Set aside a small amount of marinade to be later used for a sauce.

3. Marinate pork filet in teriyaki marinade for 72 hours.

4. Grill or sauté pork filet until it reaches an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer. Let rest for three minutes.

5. Add marinade that was set aside to a small sauce pan and let simmer.

6. Briefly grill 2 slices of pineapple and top filet.

7. Drizzle Teriyaki sauce from sauce pan over pork and pineapple