Pulled Pork With Zesty Slaw On Polenta

Pulled pork is a healthy and economical alternative to serve family and friends. This Super Game recipe adds slaw and polenta.

Friday, February 1st 2013, 1:13 pm

By: News On 6


Ingredients:

One pork butt, smoked your favorite meat rub

Chopped red and green cabbage

Chopped carrots and onion (or slaw mix)

Your favorite slaw dressing with a tablespoon of your favorite bbq sauce or your meat rub added.

Box of polenta (follow recipe on box for frying – you can cut it in any shape you want)

One medium onion sliced and caramelized.

Directions:

Pork butt should be smoked between 6-8 hours. After pork is done, let rest, than pull it into shreds.

Mix your slaw ahead of time, preferably the night before. You can also caramelize your onions the night before also.

Take one onion (red) thinly slice put in pot over low-medium heat with half stick butter. Do not let brown!

Cook onions for 2-3 hours (you don't have to add the onions to this recipe if you don't want to).

To assemble:

Add pork on top of fried polenta, than pork and top with slaw and onions (if you chose to use onions).

Top with a drop of BBQ sauce.

If you don't like polenta, you can use tortilla chips.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

February 1st, 2013

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024