Bonzai Roll
Chef Kenny Chan of Sushi Hana shows how to make his creation, the Bonzai Roll. This sushi uses fresh, high quality fish - and no rice.Monday, October 22nd 2012, 5:43 pm
By:
News On 6
Sushi-grade salmon
Crabmeat
Radish sprouts
Spicy Yuzu dressing
Eel sauce
Japanese Chili Pepper
Spicy Mayonnaise
Thinly slice high-quality, fresh fish filet. Line serving dish with spicy Yuzu dressing. Take slice of fish, place crabmeat on top then add radish sprouts and roll up. Place on serving dish.
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