Wednesday, March 30th 2011, 8:42 am
Ingredients:
6 fluid oz san marzano crushed tomatoes
5oz whole milk mozzarella sliced
Extra virgin olive oil
Fresh basil
Rock salt
Directions:
Spread your sauce on your pushed out dough
Break apart your mozz ball evenly on the dough
Add olive oil to the crust as you see fit
Break off fresh basil across the pizza
Bake on your pizza ovens highest temp setting, Preferably 600 until golden brown with a char
Pinch rock salt on the top after the bake,
March 30th, 2011
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