Coconut Turkey Fingers With Peach Sauce

Coconut Turkey Fingers with Peach Sauce

Monday, March 21st 2011, 11:42 am

By: News On 6


Ingredients:

½ cup no-sugar-added preserves

1 teaspoon curry powder

1 skinless, boneless turkey breast

½ cup sweetened faked coconut, chopped

¼ cup whole wheat panko (Japanese bread crumbs)

Directions:

1. Preheat oven to 425 degrees. Spray baking sheet with nonstick spray.

2. To make sauce, combine ¼ cup preserves and ½ teaspoon curry powder in small bowl.

3. Cut turkey into 16 strips. Combine turkey, ¼ teaspoon salt, and remaining ¼ cup preserves and ½ teaspoon curry powder in medium bowl; toss to coat. Combine coconut and panko on sheet of wax paper. One at a time, coat turkey strips with coconut mixture, lightly spray with nonstick spray, and place on baking sheet. Bake until fingers are golden and cooked through, about 15 minutes. Serve with sauce.

Per serving (4 turkey fingers and 1 tablespoon sauce): 7 PointsPlus value

Prep: 10 minutes

Bake: 15 minutes

Serves: 4

Courtesy: Weight Watchers Just 5 Cookbook

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

March 21st, 2011

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024