Coconut Turkey Fingers With Peach Sauce

Monday, March 21st 2011, 11:42 am
By: News On 6


½ cup no-sugar-added preserves

1 teaspoon curry powder

1 skinless, boneless turkey breast

½ cup sweetened faked coconut, chopped

¼ cup whole wheat panko (Japanese bread crumbs)


1. Preheat oven to 425 degrees. Spray baking sheet with nonstick spray.

2. To make sauce, combine ¼ cup preserves and ½ teaspoon curry powder in small bowl.

3. Cut turkey into 16 strips. Combine turkey, ¼ teaspoon salt, and remaining ¼ cup preserves and ½ teaspoon curry powder in medium bowl; toss to coat. Combine coconut and panko on sheet of wax paper. One at a time, coat turkey strips with coconut mixture, lightly spray with nonstick spray, and place on baking sheet. Bake until fingers are golden and cooked through, about 15 minutes. Serve with sauce.

Per serving (4 turkey fingers and 1 tablespoon sauce): 7 PointsPlus value

Prep: 10 minutes

Bake: 15 minutes

Serves: 4

Courtesy: Weight Watchers Just 5 Cookbook