Thursday, September 2nd 2010, 11:31 am
Ingredients
Mushroom caps, 1 oz.
Sirloin, 6 oz cut into 1 & 1/2 x 1.5 inch cubes
Yellow Onion, 1 oz. cut into 1 & ¼ by 1 & ¼ inch slices
Green pepper, 1 oz. cut into 1 & ¼ by 1 ¼ inch slices
Tomato, 1 oz. cut into 1 & ¼ by 1 & 2/4 inch slices
Marinade or seasoning as desired
Step 1
• Trim stem of mushrooms even with cap
• Place in appropriate container and hold for later use
Step 2
Important to know:
Always wash your hands and sanitize your work area and equipment before starting any recipe.
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