Monday, May 17th 2010, 10:25 am
Ingredients:
1/4 cup(s) Worcestershire sauce
3 Tbsp fresh lime juice, from Key limes
1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
3 medium orange(s), sectioned, white pith and seeds removed
2 Tbsp fresh lime juice, from Key limes
2 Tbsp scallion(s), chopped
1 Tbsp cilantro, chopped
1 tsp chopped green chilies, or more to taste
Instructions:
1. Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
2. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
3. Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.
POINTS® Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 8 min
May 17th, 2010
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