Native American Fry Bread

Native American Fry Bread
2 Cup Self Rising Flour
½ Teaspoon Salt
1 Cup Powdered Milk
¾-1 Cup Warm Water
Vegetable Oil for Frying

In a large bowl sift dry ingredients together. Slowly add water and mix by hand or with a large spoon, do not use electric mixer as this will over work your ingredients. After mixing let rest for 10-15 minutes. The dough should look a little wet.

Put a small amount of flour on a work surface, a cutting board is recommended. Cut the dough in 4 equal pieces, with flour on your hand gently form a round ball, slowly knead the dough for a minute or so adding small amounts of flour as you do so.

Then form the dough into a disc shape and gently place in the oil. Fry until golden brown (1-2 minutes) on each side. Remove from the oil and place on a paper towel to remove the excess oil.

Serve with butter and honey or with your favorite condiments.