Farmer's Market Salad

Summer is here and what's better on a hot summer day than a cool, crisp salad. Charlotte Richert with OSU has a recipe for a Farmer's Market Salad.

Wednesday, May 27th 2009, 2:19 pm

By: News On 6

6 - 7 cups of mixed salad greens
1 cup fresh strawberries, sliced
4 green onions, chopped
1 T fresh cilantro, chopped
½ cups toasted nuts (pecans, walnuts, or almonds)
¼ cup bacon bits
½ cup shredded parmesan cheese.
½ cup Vinaigrette salad dressing.

Mix first 6 ingredients together. Toss with salad dressing just prior to serving and garnish with shredded cheese.

Serve chilled.

Serves 8