Streusel Topped German Chocolate Pie

1 Field's German Chocolate Pie, thawed to room temperature

Streusel topping:
3 tbsp. Hiland or Braum's butter, softened
½ c. Shawnee Best All-Purpose Flour
1/3 c. packed brown sugar
½ c. Oklahoma pecans, chopped

Garnish: Whipped cream, cocoa powder or additional pecans

1. Preheat oven to 350 degrees.
2. In a small bowl, combine all ingredients. Mix together with fork until mixture resembles coarse crumbs.
3. Spread mixture evenly over top of thawed pie. Bake 15 minutes; cool.
4. Serve with plenty of whipped cream and a light dusting of cocoa powder. Garnish with pecan halves, if desired. Enjoy!

AN ORIGINAL RECIPE BY KITCHEN KIMBERLEY