Tuesday, November 25th 2008, 12:37 pm
1 Field's German Chocolate Pie, thawed to room temperature
Streusel topping:
3 tbsp. Hiland or Braum's butter, softened
½ c. Shawnee Best All-Purpose Flour
1/3 c. packed brown sugar
½ c. Oklahoma pecans, chopped
Garnish: Whipped cream, cocoa powder or additional pecans
1. Preheat oven to 350 degrees.
2. In a small bowl, combine all ingredients. Mix together with fork until mixture resembles coarse crumbs.
3. Spread mixture evenly over top of thawed pie. Bake 15 minutes; cool.
4. Serve with plenty of whipped cream and a light dusting of cocoa powder. Garnish with pecan halves, if desired. Enjoy!
AN ORIGINAL RECIPE BY KITCHEN KIMBERLEY
November 25th, 2008
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