Sour Cream Pound Cake

Time to do some cooking in the kitchen with Jennifer Parham from St. John Medical Center in Tulsa.  Wednesday's recipe is sour cream pound cake.

Wednesday, March 26th 2008, 8:50 am

By: News On 6


Ingredients:

Non-stick cooking spray
1 stick unsalted butter, room temperature
½ cup unsweetened applesauce
2 cup granulated sugar
1 cup sugar substitute (made from sucralose and maltodextrin)
½ cup egg substitute
¼ teaspoon salt
¼ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
2 ½ cups all purpose flour
1 cup light sour cream
6 egg whites, whipped until stiff peaks form

Directions:

1. Preheat oven to 300 degrees. Spray 10-inch tube pan lightly with non-stick spray.
2. In a large mixing bowl, combine butter, applesauce, sugar and sugar substitute; mixing until smooth. Add egg substitute, salt, baking soda and extracts.
3. Slowly blend in the flour and sour cream, alternating between the two, beginning and ending with flour.
4. Gently fold in egg whites.
5. Place batter in tube pan and bake for 1 ½ hours or until golden brown and cake tester comes out clean.

Yield: 20 servings

Nutrition information per serving: 168 calories, 25g carbohydrate, 3.9g protein, 5.7g fat, 3.5g saturated fat, 16mg cholesterol, 0.5g dietary fiber, 81mg sodium

Exchanges per serving: 1 ½ starch, 1 fat

Source: Adapted recipe by Jennifer L. Parham, RD, LD / St. John Medical Center

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

March 26th, 2008

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 28th, 2024

March 28th, 2024