Easter Quiche

Sand Springs Station in downtown Sand Springs is drawing a crowd of loyal diners who enjoy its creative menu, including Italian cuisine, and the atmosphere of its historic building.

Tuesday, March 18th 2008, 12:14 pm

By: News On 6

Ingredients:

1, 9" pie shell
1 cup chopped Ham or Sausage
½ cup chopped onion
½ cup cooked broccoli florets or spinach (chopped)
½ cup mozzarella cheese-grated
½ cup half & half
½ cup whipping cream
½ cup ricotta cheese
2 eggs
salt & pepper
butter (to dot quiche)

Pour first 4 ingredients into pie shell.
In large mixing bowl, beat half & half with eggs and whipping cream.
Stir in ricotta cheese and season as desired.
Pour mixture into pie shell evenly then dot with butter.
Shield crust with foil.

Place pie in center of preheated oven at 350*.

Bake for 25-30 minutes until lightly browned and set. Let stand for 10 minutes before cutting and serve