Tutamare

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Thursday, January 01, 2004

Categories:

Italian/Entree/Seafood

Yield:

Ingredients:

1 oz salmon

1 oz tuna
1 oz scallops
2 oz shrimp
2 T onions
1 tsp garlic
1/2 tsp salt
1 tsp pepper
1 T parsley
1 T basil
1/2 T oregano
2 T tomato
6 oz cooked penne
3 oz Extra virgin olive oil

Directions:

Heat oil in skillet. Add onions,garlic, salt, & pepper. Cook for two minutes. Add fish, scallops, and shrimp. Cook another three minutes or so. Add tomatoes, fresh herbs, and pasta; mix until pasta is hot.

Nutrition Facts:

Source:

Marco Balletto, Baxter's Interurban