Shrimp Scampi Pasta

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Thursday, January 01, 2004

Categories:

Italian/Entree

Yield:

Ingredients:

1 oz. olive oil1 tbsp chopped garlic
4 oz. cooked shrimp (tail off)
1/4 cup seasoned plum tomatoes*
1 tsp fresh basil
1 oz. white wine
5 oz. scampi butter sauce**
12 oz. cooked pasta


* seasoned plum tomatoes:
chopped fresh roma tomatoes, basil, oregano and garlic butter

**scampi butter sauce:
seafood stock, butter, lemon, basil, garlic and onion

Directions:

Preheat saute pan ( medium heat) add olive oil and garlic. Do not brown.
Add plum tomatoes, shrimp and basil. Saute and toss.
Add scampi sauce-bring to a simmer. Add well drained pasta. Mix well and enjoy.

Nutrition Facts:

Source:

Uno Chicago Bar & Grill