Print Thursday, January 01, 2004 Categories: Tex-Mex/Appetizers-Side Dish Yield: Ingredients: 15 oz can tomato sauce 3 medium tomatoes 1 small jalepeño 1/2 white onion 1/3 c fresh cilantro 1
15 oz can tomato sauce 3 medium tomatoes 1 small jalepeño 1/2 white onion 1/3 c fresh cilantro 1 pkg McCormick salsa mix* 1 tsp salt (optional) (available at grocery store in spice/seasonings section)
Directions:
Put all ingredients in blender and run on "chop" for 20-30 seconds. Enjoy!
Nutrition Facts:
Source:
Bret Gunther, former KOTV Producer, and daughter Jordan
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