Asian Chicken Salad

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Thursday, January 01, 2004

Categories:

Asian/Appetizers-Side Dish

Yield:

Ingredients:

2 tsp fresh finely shredded ginger
2 tsp fresh chopped garlic
1/4 c rice wine vinegar
1/4 c soy sauce
3/4 c apple sauce
1/2 c salad oil
1/2 c chopped scallions
fresh ground pepper to taste
Assorted greens (Romaine, Iceberg, spinach, all cleaned, dried, cool, and crisp)

Directions:

Combine first five ingredients in bowl and mix well. Slowly whisk salad oil into mixture until smooth. Add chopped scallions and fresh ground black pepper to taste.

To prepare salad: Toss mixed greens with dressing, place in bowl. Add sliced, cooked Teriyaki chicken. Top with shredded carrot sticks, onion sprouts, and tomatoes; sprinkle with toasted sesame seeds.

Nutrition Facts:

Source:

Ralph Landrum, Baxter's Interurban