Toasted Artichoke Dip

Print Thursday, January 01, 2004 Categories: Snack Yield: Ingredients: 14 oz can of artichoke hearts 1/2 cup mayonnaise 2/3 cup Parmesan cheese 1/2 tsp. dill 1/4 tsp. garlic powder Directions:

Tuesday, December 18th 2007, 5:56 pm

By: News On 6


Thursday, January 01, 2004
Categories:
Snack
Yield:
Ingredients:
14 oz can of artichoke hearts
1/2 cup mayonnaise
2/3 cup Parmesan cheese
1/2 tsp. dill
1/4 tsp. garlic powder
Directions:
Chop artichoke hearts and mix in mayonnaise, only 1/3 cup of the Parmesan cheese, dill, and garlic powder. Spread mixture in a 1 quart dish
Top mixture with the remaining cheese. Bake in 350 degree oven for 12 minutes. Serve with toast, bread, or crackers.

Nutrition Facts:
Source:
Heather Farris, KOTV News
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