Strawberries and Cream Pie

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

8 servings

Ingredients:

8 oz. pkg. fat-free cream cheese (softened)½ tsp. almond extract
1/3 C. sugar substitute (Splenda or Equal)
8 oz. container fat-free whipped topping
1 reduced fat graham cracker crust
1 lb. fresh strawberries (sliced)
1 (1.55 oz.) milk chocolate candy bar (melted)

Directions:

In a large mixing bowl, combine cream cheese, almond extract and sugar substitute. Mix with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Pour into graham cracker crust. Top with strawberries, drizzle with melted candy bar. Chill for at least one hour before serving.

Nutrition Facts:

120 calories, 6 grams of fat

Source:

6 in the Morning