Smoked Turkey w/Watercress on Asiago Focaccia

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Thursday, January 01, 2004

Categories:

Entree

Yield:

15-16 wedges

Ingredients:

1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly1/2 to 3/4 lbs smoked turkey, thinly sliced
1 bunch watercress
Mayonnaise

Directions:

Cut focaccia in half and spread bottom half with mayonnaise. Top with smoked turkey and watercress. Replace top and then cut into small wedges (about 15 or 16).

Nutrition Facts:

Source:

Sue Stees, Saint Louis Bread Co