Shirley's Corn Casserole

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Thursday, January 01, 2004

Categories:

Entree 

Yield:

6 - 8 servings

Ingredients:

15.25 oz. can creamed corn
15.25 oz. can whole kernel corn, drained
1 cup sharp Cheddar cheese, shredded
1 cup cracker crumbs
1/2 cup grated onion
2 oz. jar pimento, diced
1 egg
2/3 cup evaporated milk
1/2 cup butter, melted
1 tsp. salt
1 tsp. pepper
1 tbsp. sugar
1/2 tsp. cayenne pepper
1/2 cup green bell pepper, chopped
Paprika

Directions:

Preheat oven to 400 degrees. Mix the following in a large bowl: corn, cheese, cracker crumbs, onion, pimento, egg, evaporated milk and butter. Then add the salt, pepper, sugar and cayenne pepper, along with the bell pepper. Stir all the ingredients well. Pour corn mixture into a round casserole that has been sprayed with a cooking spray. Sprinkle top of mixture with paprika. Bake for 50 - 60 minutes.

Nutrition Facts:

Source:

Ken Oliver, "Cooking With Ken" E-mail: koliver@prudential-ok.com