Rudolph Treats

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Thursday, January 01, 2004

Categories:

Holiday Fare/Snack

Yield:

Ingredients:

1 (10 1/2 oz.) bag miniature marshmallows
1/2 C. Land O'Lakes butter
3 T. unsweetened cocoa
5 C. crisp rice cereal
36 large pretzel twists, broken
36 red cinnamon candies
72 mini chocolate chips or candies

Directions:

Melt marshmallows, butter and cocoa in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted (4-5 minutes). Add cereal; gently stir until well coated. Drop by buttered tablespoonfuls onto waxed paper. Use buttered hand to shape into heads. Quickly push pretzel pieces into top for antlers. Press in cinnamon candy for red nose and chocolate chips for eyes. Cool completely. Store between sheets of waxed paper in airtight container