Pat's Pumpkin Squares

• Print

Thursday, January 01, 2004

Categories:

Dessert

Yield:

Ingredients:

1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup regular rolled oats (not the instant)
2 eggs
3/4 cup sugar
15 oz. can pumpkin
12 oz. can evaporated milk
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Directions:

Preheat oven 350 degrees. In a medium bowl, cream together butter and brown sugar. Mix in the flour and then fold in the oats. Spray 9 X 9 inch baking dish with a cooking spray. Press mixture into pan. Bake in oven for 15 minutes until set. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust. Bake in oven for 50 - 60 minutes until set. Let cool before cutting into squares.

Nutrition Facts:

Source:

Ken Oliver, " Cooking with Ken" E-mail questions: koliver@prudential-ok.com