Home Style Chicken Noodle Soup

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

4 servings, 1 ¼ cup each

Ingredients:

4 C. hot water3 boneless skinless chicken breast halves (4 oz. each)
½ C. chopped onion
¼ C. chopped celery
1 T. chicken bouillon granules
1 bay leaf
½ C. cold water
3 T. flour
6 oz. fat-free frozen home-style noodles
½ C. frozen green peas
1 jar (2 oz.) chopped pimientos, drained
½ tsp. savory
¼ tsp. pepper

Directions:

Bring hot water to a boil in Dutch oven. Add chicken, onion, celery, bouillon and bay leaf. Return to boil. Reduce heat. Cover and cook 8-10 minutes or until chicken is done. Remove chicken to cool slightly. Set aside. In a measuring cup, combine flour and water, stirring until no lumps remain. Add to hot broth, stirring constantly. Add noodles and return to a boil. Cook 25-30 minutes or until noodles are done. Cut chicken into bite-size pieces. Add to soup, along with peas, pimientos, savory and pepper. Cook another three minutes. Remove bay leaf.

Nutrition Facts:

267 calories, 35g carbohydrate, 26g protein, 1.3g fat, 0.3g saturated fat, 49mg cholesterol, 2.9g dietary fiber, 915mg sodium

Source:

Adapted recipe by Chef Dennis Berno