Grandma's Banana Nut Cake

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Ingredients:

2 ½ C. cake flour
1 2/3 C. sugar
1 ½ tsp. baking powder
1 ½ tsp. baking soda
1 tsp. salt
¾ C. butter, soft
½ C. buttermilk
1 ¼ C. mashed bananas
1/3 C. additional buttermilk
2 eggs
1 C. pecans, chopped

Directions:

Preheat oven to 350 degrees. Grease and flour bundt pan. Sift flour, sugar, baking powder, soda and salt. Add butter, ½ cup buttermilk and mashed bananas. Beat 2 minutes. Add 1/3 cup buttermilk and eggs. Beat 2 more minutes. Fold in nuts. Bake in well-greased and floured bundt pan for 30-35 minutes. Cool. Invert pan and remove. Sprinkle top with confectioners' sugar.

Nutrition Facts:

Source:

St. Mary's Cookbook