Glazed Sweet Potatoes

• Print

Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Serves 2

Ingredients:

1 large sweet potato (about 3/4 pound)
2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp flaked coconut
2 Tbsp maple syrup
2 Tbsp slivered almonds, toasted

Directions:

Peel potato and cut into 1/3 inch slices. Arrange in large skillet and cover with water. Bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until tender. Drain potatoes and place in a bowl.

Melt butter in skillet. Stir in brown sugar, coconut, and syrup. Return potatoes to skillet and cook until thoroughly heated. Turn potatoes to coat with mixture. Arrange potatoes in a serving dish. Sprinkle with almonds. Yield: 2 servings.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com