Cranberry Chutney

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Ingredients:

1 package (12 ounces) fresh cranberries
1/2 cup balsamic vinegar
1/2 cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin

Directions:

In medium saucepan, over high heat combine cranberries, vinegar and sugar; bring to a boil.
2. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. 3. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Nutrition Facts:

Source:

Tulsa Kids Magazine - November 2001