Cottage Cheese Salad

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Ingredients:

1 container (16 oz.) low-fat cottage cheese, drained
1 envelope Hidden Valley Salad Dressing Mix
1 C. tomato, chopped
1 C. bell pepper (yellow, red or mix) chopped
1 C. cucumber, diced
1 C. green onions, sliced
1 C. carrot, diced

Directions:

Combine all ingredients well. Cover and chill a few hours before serving.

Note: Make a variation by substituting your favorite vegetables. Try adding some broccoli, cauliflower, red onion, zucchini or yellow squash.

Nutrition Facts:

Source:

"Green Country Kitchens"