Banana Nut Bread

• Print

Thursday, January 01, 2004

Categories:

American/Snack

Yield:

1 loaf

Ingredients:

1 c sugar
1/4 c applesauce
2 bananas (1 c) mashed
1/2 c egg substitute, slightly beaten
2 c lowfat biscuit mix (Pioneer)
2 T pecans, finely chopped

Directions:

Preheat oven to 350 degrees. Coat loaf pan with cooking spray. Cream sugar and applesauce. Fold in mashed bananas and egg substitute. Stir well. Gradually stir in biscuit mix. Sprinkle pecans over batter and stir just until blended. Bake for 45 minutes or until toothpick inserted comes out clean. Remove from oven and let stand 10 minutes. Remove from pan and slice.

Nutrition Facts:

4.0 g fat in whole loaf without pecans
14.0 grams in whole loaf with pecans

Source:

Teresa Collins, Lowfat & Happy