Print Thursday, January 01, 2004 Categories: American Holiday Fare Yield: 12 hats Ingredients: 1 4-oz. pkg. of chocolate sugar cones 12 prepared chocolate cookies at least 3 inches in diameter 4
1 4-oz. pkg. of chocolate sugar cones 12 prepared chocolate cookies at least 3 inches in diameter 4 T. prepared chocolate frosting Desired decorator frosting
Directions:
Spread 1 tsp. of chocolate frosting on top of each chocolate cookie and place the ice cream cone on top of the frosting. Decorate with dots, dashes and swirl shapes.
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