Greek-Style Beef & Cheese Ravioli

Thursday, December 6th 2007, 11:15 am
By: News On 6

4 servings
1 ¼ lb. ground beef round
1 pkg. (9 oz) refrigerated cheese ravioli
2 cans (14 ½ oz. each) diced tomatoes with basil, garlic and oregano, undrained
2 C. lightly packed fresh baby spinach
1 C. pitted ripe olives
½ to ¾ C. crumbled feta cheese
Fresh baby spinach
1. Cook ravioli according to package directions; drain.

2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.

Nutrition Facts:
Rosalie Seebeck, Oklahoma Beef Cook-Off Winner