Made In Oklahoma Shares Super Bowl Recipes

Super Bowl Dip

6-8 Slices Bar-S Thick-Cut Bacon

1 Jar Ace in the Bowl Salsa

30 oz can refried beans

16 oz Velveeta cheese, diced

1 Tbs cornstarch

Step 1

Cut bacon into thin slices and sauté until cooked through. Spread half of the bacon and some of the grease evenly onto the bottom of a 9 x 13 casserole dish.

Step 2

Cover with the refried beans, leveling with a spatula. Dice the Velveeta cheese, and place into a 1-gallon baggie with the cornstarch. Close the baggie, and shake the cornstarch coating the cheese. Reopen the baggie, and pour in the salsa, mixing gently by flipping the bag until the cheese is covered.

Step 3

Pour over the beans, and sprinkle on the remaining bacon. Heat in a 300 -degree oven for 25 to 30 minutes.

Step 4

Feature this great dip with Hiland Sour Cream or Made in Oklahoma Salsa.

Savory Pizza Rolls

1 package Shawnee Mills Pizza Mix

1/2 package J-M Farms Sliced Fresh Mushrooms

2 Tbs Hiland Butter

1/3 cup pizza sauce

1/2 pound Greer's Ranch House Sausage

1/2 tsp Italian seasoning

12-18 slices pepperoni

2 tbs Suan's Scotch Bonnet Pepper Relish, liquid drained

1/2 cup Parmesan cheese, grated

3/4 cup Mozzarella cheese, grated

1/4 cup Shawnee Mills Yellow Cornmeal

Step 1

Make pizza dough according to package directions. Let rest in a warm place for 7 minutes.

Step 2

Meanwhile, chop mushrooms, then saute in butter until tender. Season with salt and pepper. Set aside. In same saute pan, brown sausage over medium heat until brown. Drain grease, then return to pan, adding Italian seasoning, and stirring to combine.

Step 3

On a floured board, knead dough for about a minute, then roll out to approximately 16 inches long and 6 inches wide.

Step 4

Spread pizza sauce over dough. Sprinkle with mushrooms, sausage and pepperoni slices. Place pepper relish over pepperoni. Sprinkle with cheeses. Roll dough as you would roll cinnamon rolls, placing the entire 16-inch roll seam-side down on the board. Refrigerate 30 minutes.

Step 5

Preheat oven to 350 degrees

Step 6

Using a serrated knife, slice roll into 1 ½-inch pizza rolls. Pour cornmeal into a shallow dish. Press bottom of each pizza roll in cornmeal. If the cornmeal doesn’t immediately stick, you can dampen your finger and slightly wet each roll before pressing into cornmeal. Place pizza rolls on a parchment-lined baking sheet. Bake 20 minutes until golden brown. Serve with additional pizza sauce for dipping.