Our favorite radio duo is back in the kitchen. KVOO's Amber and Brooks are making a sage crusted pork tenderloin with a balsamic raspberry reduction. <br/><br/><br/>
Tuesday, January 7th 2020, 5:37 pm
By: News On 6
Updates In Progress...
","published":"2020-01-07T23:37:57.000Z","updated":"2020-01-07T23:37:01.000Z","summary":"Our favorite radio duo is back in the kitchen. KVOO's Amber and Brooks are making a sage crusted pork tenderloin with a balsamic raspberry reduction.