Smoked Pork Sandwich With Creole Slaw & Spicy Mayo Dressing
<span style='color: black; font-family: "Verdana","sans-serif"; font-size: 9pt; mso-fareast-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";'>Matt Louviere from Cimarron Meat Company shows how to make smoke creole pork sandwiches and spicy slaw!<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span><br/><br/>Friday, June 27th 2014, 1:43 pm
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