Watch: OSU Medical Student Abby Davis Shares A Recipe For Tangy Cumin Quinoa With Black Beans

The summer heat continues, but one News On 6 guest shared a recipe that makes that is perfect for the dog days of summer.

Abby Davis, a medical student at Oklahoma State University who is also on the Student Nutrition Task Force, joined the News On 6 team on Tuesday to share her recipe for tangy cumin quinoa with black beans.

Ingredients:

1. 1 cup white quinoa
2. 1.5 - 2 cups water (1.5 = instant pot / 2 = stove )
3. 1 can black beans, low sodium
4. 1 pint cherry tomatoes
5. 1 red onion
6. 1 orange/red bell pepper
7. 1 jalapeño
8. 2 garlic cloves
9. 2 cups raw spinach
10. 1/2 bunch cilantro
11. 2 avocados

Dressing:

1. 1/4 cup olive oil
2. 1 lime, juiced
3. 1 Tbs. apple cider vinegar
4. zest of 1 lime
5. 1 tsp. ground cumin
6. 1 tsp. salt
7. 1 tsp. black pepper