Kids Learn To Prepare Healthy Snacks Through Mother Road Market Class

Some local chefs are teaching kids how to make healthy after-school snacks.

It is all part of Mother Road Market's first Saturday programming and is taught by chefs from Planet-First Catering.

Kids in attendance learned to make snacks like tortilla pinwheels, blender-less smoothies and healthy peanut protein balls.

Instructors say the goal is to get kids more involved in what they eat.

The program also teaches kids to pick locally-sourced produce over processed foods.

For more information, or to sign up your child, Click Here.