Oklahoma Joe’s St Louis Style BBQ Ribs

We're happy to welcome back Joe Davidson from Oklahoma Joe's doing some of his Saint Louis-style ribs.

Ingredients:

2 Slabs Pork of St Louis Style Ribs

7 oz bottle of Oklahoma Joe’s Rib Rub

20-ounce bottle of Oklahoma Joe’s BBQ Sauce

Directions:

· Preheat your Oklahoma Joe Smoker to 275-300 degrees using charcoal, mesquite and pecan chunks, or use blended wood pellets in your Oklahoma Joe Pellet Grill.

· Peel membrane from the backside of ribs

· Apply Rub liberally to both sides of ribs

· Place ribs on cooking grates away from fire

· Cook at 275-300 degrees for 2 hours then

· Wrap ribs in heavy-duty foil and continue cooking for 1 additional hour

· Take ribs from grill and remove foil

· Baste with BBQ sauce and sear over hot coals until sauce has caramelized

· Slice and serve

Serves 6-8