Print Thursday, January 01, 2004 Categories: American/Appetizers-Side Dish Yield: Ingredients: Clean sterilized bottles with screw on lidsFresh vegetables and herbs White distilled vinegar Paraffin
Clean sterilized bottles with screw on lidsFresh vegetables and herbs White distilled vinegar Paraffin wax (for sealing lid) Raffia for decoration
Directions:
Place vegetables and herbs inside sterilized bottle. Fill with vinegar. Place lid on bottle. Wrap lid with raffia. Optional, place a list of ingredients on back of bottle. Note: shake the bottle about once a week for two weeks to help blend flavors. The vinegar will be flavored in tow weeks. The vinegar should be kept in a cool place. If the vinegar becomes cloudy, discard it.
Nutrition Facts:
Source:
Rene Collins
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