Bacon Pancakes

Ingredients: Bacon Pancakes

• 8 slices Bar-S Bacon
• 1 cup Shawnee Mills All-Purpose Flour
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups Braum’s Buttermilk
• 2 tablespoons Braum’s Unsalted Butter, melted
• 1 large egg
• 1 teaspoon Griffin’s Vanilla
• Griffin’s Bacon Flavored Syrup

Directions: Bacon Pancakes 

1. Cook bacon until crisp. Cool, then crumble.
2. In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
3. Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
4.  Keep pancakes warm in oven, and serve with Griffin’s Bacon Flavored Syrup.