Campfire Mushrooms

Ingredients:

• 8 tablespoons unsalted butter, cut into pieces
• 1 pound various mushrooms (such as chanterelle, morel, shiitake, oyster and/or maitake)
• salt
• freshly ground pepper 
• 2 garlic cloves, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary

Directions:

1. Heat 4 tablespoons butter in a cast-iron pan on a grate above your campfire or directly on some hot coals.
2. Add mushrooms and evenly coat with the melted butter. Cook for 3 minutes and toss.
3. Season with salt and pepper. Cook for about 5 more minutes.
4. Add butter as needed so the pan doesn’t dry out.
5. Add garlic, herbs and remaining butter and cook for 1 minute.