Watermelon Tomato Salad With Goat Cheese And Basil

Ingredients:

2 to 3 cups watermelon in bite-sized chunks, seeds removed

2 small ripe tomatoes, quartered

2 to 3 ounces fresh goat cheese, crumbled

2 tablespoons no oil balsamic dressing

2 to 3 tablespoons chopped fresh basil

Directions:

On a large platter or individual plates, arrange watermelon,

tomatoes and goat cheese. Drizzle with vinaigrette and top

with basil.

SERVES 4