Friday, June 22nd 2012, 2:54 pm
A pound and a half of flank or strip steak trimmed and diced 3/8" cubes
3 oz fresh squeezed lime juice
3 oz orange juice
One heaping TBSP of steak seasoning (your choice) ours has garlic, white pepper, black pepper, salt and secret spices
Corn tortillas
For Carne Asada street tacos:
Toss, cover & refrigerate 12 to 24 hours. Flat grill or very hot skillet until cooked to preference.
Put steak, fresh cilantro and diced yellow onion in corn tortillas. Add salsa to taste & enjoy!
June 22nd, 2012
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